Quality & Accreditation

Bandon Vale is committed to providing cheese products of the highest quality standards.

With BRC accreditation, Bandon Vale has achieved the recognised food safety standard “BRC Global Standard for Food Safety (Issue 5 January 2008)” and is dedicated to providing quality products to meet customer’s requirements.

Accreditation Logos

Two of the central goals of the BRC Global Standard are to help and guide retailers as to their legal obligations and more notably, consumer protection. The Standard is continually assessed and revised and requires execution of HACCP; an efficient quality management system; and the control of factory environment standards, products, processes and personnel.

Bandon Vale is also a member of the West Cork Regional Branding Initiative, under the Fuchsia logo. This initiative was set up in 1998 to emphasis, among other things, the distinctiveness of the local goods from the West Cork region and emphasis the product quality.